The heart of pistachio country in La Mancha
Agricultural tradition, technological innovation and meticulous care in every detail. From the field to your hands.
Our Roots
We are a young, ambitious cooperative full of enthusiasm, driven by a project led by Solagro. Founded in 2022 with 121 members, Nature Pistachio now brings together 134 growers from Toledo, Cuenca and Ciudad Real.
Our facilities on María Pacheco Street are the gateway to a project that brings tradition and innovation together. The daily work of our families has created solid foundations, making us a benchmark for cooperative unity and rural development.
We sow history and harvest the future. Our first season at the plant was in 2025, when it was officially opened by the Regional Minister of Agriculture. We bring pistachios from the heart of La Mancha to the world.
Scale and Excellence
We combine tradition with state-of-the-art processing equipment to produce consistent, flavourful and delicate organic pistachios.
605.500
Kg of Dry Quota
28
Producer Towns
1.000
Hectares Under Cultivation
42%
Organic Production
The Value of the Nut
The pistachio says it all. It may be small, but it carries all our work, our land and the shared effort of everyone who believes in it.
At Nature Pistachio, we foster unity across La Mancha. We care for every branch with dedication, because every step reminds us that our cooperative has entered a new chapter.
- Kerman variety
- Sirora variety
- Larnaka & Lost Hill varieties
Our Facilities
A place where technology embraces nature.
Located in Corral de Almaguer (Toledo), our facilities are a meeting point for more than one hundred growers from the region. The site is designed to receive each harvest efficiently, minimise waiting times and ensure that pistachios reach our hoppers fresh.
Our Processing
Innovation, technology and exceptional care in every detail of the plant.
Processing is what makes our pistachios unique. The hoppers receive the crop, which is cleaned, dried, graded and stored using state-of-the-art equipment under the strictest European market standards.
We combine the tradition of our 134 members with optical sorting and slow-drying techniques. This keeps the pistachios’ sensory qualities intact.
- High-Precision Optical Sorting
- Precisely Controlled Drying
- Advanced Mechanical Separation
Production Process
Our rigorous process ensures a high-quality product.
Reception
Arrival at the hoppers and initial inspection.
Cleaning
Leaves and branches are removed by the destemmer.
Hulling I
First pass to remove the outer hull.
Hulling II
Water-assisted hulling removes any remaining skin.
Weighing
Precise volumetric control of the wet hulled crop.
Flotation
Empty or defective nuts are separated.
Pre-drying
A burst of heat helps open the shell.
Separation
Friction removes any pistachios that remain unhulled.
Storage
The crop rests in a buffer silo to stabilise.
Final Drying
Static drying followed by packaging.
Our Phase 1 Equipment
Our line includes unloading hoppers, a destemmer, hullers, a flotation tank, a pre-dryer and a separator for unhulled pistachios.
Main equipment by Renatus and Jar. Destoner by IS&PA, shelling equipment by Renatus, kernel optical sorting by CIMBRIA and optical grading by UNITEC.
Our Marketing Partner: Domo Pistachio
The largest pistachio marketing cooperative in Castilla-La Mancha by production volume.
Visit domopistachio.comNews and Updates
Discover the latest highlights and news from Nature Pistachio.
Opening of the processing plant
Nature Pistachio opens its Corral de Almaguer plant, with capacity for up to 1,500 tonnes.
Facilities and Investment
State-of-the-art facilities open following an investment of four million euros.
An Innovative Project
Solagro leads the engineering project for the Corral de Almaguer cooperative.
Growth in Castilla-La Mancha
Pistachio processing plants continue to set new growth milestones across our region.
A New Pistachio Cooperative
More than one hundred growers join forces to create a new pistachio cooperative.
CMM Special Video Report
Take a closer look at our facilities in this television report.